Food Intolerance 220 Panels

Comprehensive assessment for a targeted and effective dietary management plan.

•  FOOD INTOLERANCE A
  Salmon (f41), Cod (f3), Plaice (f152), Squid (f176), Blue mussel (f37), Octopus (f819), Pork (f26), Beef (f27), Lamb (f88), Wheat (f4), Oat (f7), Sesame (f10), Spelt (f158), Amaranth (f811), Carrot (f31), Cucumber (f120), Broccoli (f182), Garlic (f47), Maize (f8), Cabbage (f39), Celery (f85), Sweet lupine (f827), Egg white (f1),Egg yolk (f75),Cheese, Gouda (f200),Casein (f78),Apple (f49),Orange (f33),Grape (f50)Peach (f53),Mango (f91),Almond (f20),Hazelnut (f17), Peanut (f13), Walnut (f16), Pistachio nut (f818), Cashew nut (f204), Potato (f35), Baker’s yeast (f45) and Soy (f14)
•  FOOD INTOLERANCE B
  Tuna (f40),,Trout (f930), Pollock (f802), Herring (f21), Oyster (f177), Shrimp (f24), Duck (f58), Chicken (f83), Turkey (f143), Rye (f5),Buckwheat (f11), Barley (f6), Durum wheat (f159), Millet (f164), Quinoa (f832), Gluten (f79), Tomato (f25), Onion (f48), Zucchini (f197), Olive, green (f812), Lentil (f65), Pea,green (f12), Bean, green (f950), Milk (f199), Sheep’s milk (f325), Goat’s milk (f300), Banana (f29), Kiwi fruit (f84), Lemon (f32), Strawberry (f44), Pineapple (f52), Sunflower seed (f156), Pumpkin seed (f157), Mustard (f89), Sweet basil (s11), Ginger (s15), Coffee (f955), Cacao (f97), Button mushroom (f141) and Rice (f9)
•  FOOD INTOLERANCE C
  Carp (f233), Mackerel (f171), Great crab (f231), Salmon roe (f411), Caviar black (f415), Lumpfish caviar (f412), Rabbit (f804), Roe deer (f167),Cauliflower (f62), Red cabbage (f189), Pumpkin (f952), White bean (f15), Sugar melon (f842), Artichoke (f319),Small radish (f188),Kohlrabi (f163),Leek (f66)Avocado (f181),Horseradish (f69),Chicory (f837),Soy milk (f142),Parmesan (f201), Camenbert (f94),Cottage cheese (f883),Goat milk cheese (f203),Edam cheese(f190),Cheese – Emmentaler type(f873),Cheese – Gruyere type(f874),Cream cheese (f876),Raspberry (f209),Plum (f122), Apricot (f168),Pear (f30), Blueberry(f206)Sweet cherry (f73),Blackberry (f207), Mandarine (f34),Parsley (f86),Cardamom (f267) and Rosemary (s24)
•  FOOD INTOLERANCE D
  Pike (f170), Sardine (f173), Perch (f324), Halibut (f902), Red deer (f867), Veal (f271), Fennel (f186), Broad bean (f288), Spinach (f38), Kale (f187), Eggplant (f149), Beet root (f191), Asparagus (f132), Red kidney bean (f287), White radish (f310), Brussels sprouts (f311), Papaya (f947), Yoghurt (f205), Mozzarella (f875), Cream (f863), Curd cheese (f810), Nectarine (f162), Red currant (f210), Cranberry (f211), Grapefruit (f146), Raisin (f213), Black currant (f217), Water melon (f329),Pecan nut (f103),Brazil nut (f18),Coconut (f36),Pine nut – pignoles (f216)Macadamia nut (f345),Nutmeg apple (s5),Common thyme (s27), Common sage (s25, Coriander seed (s13), Flax seed (f98), Sweet chestnut (f19) and Kelp (f936)
•  FOOD INTOLERANCE E
  Pikeperch (f803), European catfish (f327), Anchovy (f172), Abalone (f935), Grapevine snail (f128), Goose (f57), Ruhbarb (f212),Turnip (f304),Roquette (f312), Chinease cabbage (f183), Chanterelle (f843), Boletus (f846),Oyster mushroom (f180), Mushroom – Shitake(f844), Lime (f306),Sea buckthorn juice (f850), Litchi (f943), Persimon (kaki fruit,sharon) (f942), Passion fruit (f948), Pomegranates (f491), Rose hip (f343), Honeydew melon (f87), Honey (f124), Kamutwheat (f831),Cow whey (f236), Peppermint (f126),Summer savory (s12), Caraway (s3), Pepper – black (s7), Dill (s14), Vanilla (s9), Bay leaf (s4),Cinnamon (s8), Lemon balm (f858), Dandelion (f841),Clove (s21),Poppy seed (f165),Tofu (f911),Hops (f334) and Malt (f90)
•  FOOD INTOLERANCE F
  Turbot (f145), Hake (f307), Sole (f174),Haddock (f175),Eel (f55),Lobster (f80),Scallop (f338),Horse (f169),Wild boar (f166),Quail (f572),Ostrich (f284),Chickpea (f309),Carob (f150),Shaddock (f92),Swede (f101),Savoy cabbage (f196),Lettuce (f194),Stinging nettle (f838),Bear’s garlic (f471),Tarragon (f272),Rape seed (f316),Shallot (f481),Tigernut (f834),Date (f222),Camomille tea (f96),Black tea (f99),Green tea (f848),Mung beans (f651),Liguorice (f964),Cane sugar (f226),Sauerkraut (f193),Allspice (s23),Curry powder (s2),Cumin (s31),Capers (s800),Catmint (s802),Milk, boiled (f198),Buffalo milk (f283),Brewer’s yeast (f450) and Gliadin (f791)